Ayurvedic Treatment for Diabetes


In ayurveda the diabetes is termed as madhu medha, it is considered as a kapha type of disorder in a person, where the decrease in the activity of agni is said to be the actual cause in the increase of blood sugar.

Treatment for Diabetes Comprises


  • Diet modification
  • Panchakarma
  • Yoga and exercise
  • Herbs to cure diabetes

Herbs or Ingredients for Diabetes in Ayurveda
  • Bitter Gourd
  • Bael
  • Gurmar Leaves
  • Fenugreek
  • Turmeric
  • Onion
  • Nayantatra
  • Neem
  • Garlic
  • Sagargota

Home Remedies to Managing Diabetes
  • Consumption of bitter gourd cooked in ghee for three months can reduce the blood sugar levels.
  • Taking a cup of bitter-gourd juice with one tablespoon of Indian goosberry juice can enable the secreation of insulin by pancrease.
  • Driniking water by mixing 10 neem leaves, 10 tulsi leaves, and 10 belpatras every day in the morning with empty stomach and control blood sugar levels.
  • Storing one cup of water in a copper vessel at night and driking the same in the morning can help.

Ayurvedic Treatment for Diabetes


Ayurvedic Diet for Diabetes

  • Avoiding rice, potato, cereals and fruits which are rich in sugar content.
  • In every day meal atleast one bitter dish should be introduced
  • Should take good amount of green vegitables, fish and soy.

Don’ts for Diabetic Patients

  • Avoid sleeping during daytime
  • Avoid smoking
  • Take adequate eye care
  • Do exercise regularly
  • Take extra care of your foot